Beef Back Ribs with Garlic Mash

last tuesday i made the most epic beef back ribs... it was amazing! fairly easy to do too.

I honestly thought it would be tough but the marinate helps tenderize it and cooking it for 2 1/2 helps.. just keep basting it.

Beef Back Ribs

a rack (of 6 pieces usually) or 2 of beef back ribs in a big zip lock bag

Marinate

4 x tablespoon ketchup, light soy sauce, sweet soy sauce, chili sauce, HP sauce, oyster sauce

1 x tablespoon pepper, mixed herbs, jamaican meat seasoning, chili flakes, olive oil, salt

2 x big cloves garlic sliced

1 x cm ginger chopped

3 twigs of fresh rosemary chopped

Method

mixed all ingredients in a big zip lock bag and marinate ribs for at least 3 hours or overnight :)

cook ribs on an oven rack with some water on the bottom for 2 1/2 hours at 200°C and turn every 15 minutes and keep basting the ribs with marinate.. yum!

Garlic Mash

1 x potato per person plus one extra for good luck. so for 4 people peal and chop 5 potatoes

3 x cloves garlic

1 x table spoon salt

Hot water...

1 x egg

1 cup milk

2 x tablespoon butter

salt and pepper to taste

Method

Boil potatoes, garlic salt in hot boiling water until soft. Drain and mesh together. in a separate bowl whisk egg, milk salt and pepper and mix in with egg and fold mixture until smooth

Serve with some steamed vegetables and garlic mash potato xx