Breakfast and Lunch = Brunch

Sundays are best for sleeping in and once your up and your stomach starts informing you its time to munch on something, its all about the ultimate breakfast/brunch.... ooooo..... and just watch how the house/flat wakes up as you start cooking... its love right there...

The selection today involves some store cupboard essentials and some fresh ingredients.

Mushrooms

3 x Button Mushroom per person whole

salt and pepper to taste

a dash olive oil

Method

Heat oil in hot pan, add your mushroom top down and sizzle for 3 minutes and turn to sides and sprinkle salt and pepper. once nicely brown and cooked, set aside on plates

Scramble Eggs

2 x eggs per person and 1 extra for good luck if its more than 3 people :)

2 x table spoons of milk per person

salt and pepper to taste

1 x teaspoon dry dill or fresh dill

a nice knob of butter and a dash of olive oil

Rocket, fresh basil leaves, salad leaves (optional)

Method

crack eggs into a bowl and whisk with milk, salt, pepper and dill. Heat butter and oil in pan and just before before bubblin, add the whisked eggs and leave for 20 seconds. turn eggs ever so slightly (note: do not mix too much as they will turn into mush) cook for less then two minutes and dish up on a plate with the mushrooms. Leave salad garnish until before serving.

Posh Bake Beans

1 x tin baked beans

1 x tea spoon mixed herbs

1/2 x teaspoon crush chilies

Method

empty bake beans into a pot and mix in herbs and crushed chillies and heat pan on fire. Once heated through and slightly bubbling, set aside and serve on the same plate as the eggs and mushrooms

Corn Beef Awesomeness

1 x tin of Corn Beef

1 x red onion (sliced/diced)

salt, pepper and sugar to taste

fresh red chillies (Optional)

a dash of olive oil

Method

in a pan, heat oil and saute onions and chili until it starts to smell lovely and starts browning slightly, add con beef, salt pepper and sugar. cook through for 4 - 5 minutes and serve accordingly.

*Note: you may use the same pan and additional pot. start by cooking the mushroom and use the same pan to cook the eggs followed by the corn beef. a pot is not necessary, you may use the same pan to cook the beans last. The aim is to limit the cleaning up afterwards :)

Substitutions: If you wish to substitute the corn beef with bacon, go for it! if your a veggie, go crazy and add tomatoes instead :) use up what you have in your fridge, its the best grocery store in town!